Sharpening a Knife using a Whetstone

Learn how to use a whetstone, starting with the coarse side of the whetstone, what angle to hold the knife, how to stoke it across the whetstone and finishing the knife using the fine side of the whetstone.

Its not easy is it, but with some practice and patience I am sure anyone can master knife sharpening using a whetstone. If you enjoyed this presentation please tick the like button and share it with a friend.

Here is a great dual sided ceramic grit whetstone (300 and 1000 grit) for sharpening all your knives. Check out the Amazon Reviews.

Shun 300/1000 Combination Whetstone

 

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