Knife Sharpening: Edges and Goals

When sharpening a knife with a stone or any type of grinder there will be small saw like teeth left on the edge of the blade making the edge go off quicker than if the knife had been sharpened correctly. Watch this video and see how to finish the knife edge correctly.

If you enjoyed this video please hit the like button and share it with a friend.

Here is a great chef’s 8″ multipurpose knife that can be used for mincing, slicing, chopping, and dicing.

Victorinox 40520 Fibrox 8-Inch Chef’s Knife



You can be the first one to leave a comment.

Leave a Comment




Disclaimers, Tos, Privacy Policy