Grilled Swordfish Caponata

Grilled swordfish with roasted tomatoes, shallots, salt and pepper seasoning with a caponata topping. Sounds great and tastes great!

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“I found the book to be filled with recipes that were tasty, easy and fairly quick to make. I also found that it made life easier when a particular fish was indicated for that recipe. I was also impressed by the addition of a suggested accompaniment to the main meal, which took the guess work out of things for me.”



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